Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no idea of what to cook out of it. I was initially thinking to cook the dulong, wrap with banana leave pinais style but I did not have any, I use up all the banana leaves on my Pinaputok na Tahong. I had to settle for Ukoy na Dulong which turned out
Sabado, Oktubre 6, 2018
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