Dinuguan sa Sampalok. I have finally had a chance to cook Dinuguan sa Sampalok, no this is not Tinumis. Tinumis uses sampalok leaves instead of the unripe fresh sampalok fruits that I used in my Dinuguan sa Sampalok. To highlight my sampalok ingredient in my Dinuguan sa Sampalok, I included same whole un-crushed sampalok in my photos. The sampalok paasim should be cooked
Miyerkules, Oktubre 10, 2018
Dinuguan sa Sampalok
Posted on 8:57 PM by Treasa Reinbolt
Mag-subscribe sa:
I-post ang Mga Komento (Atom)
0 (mga) komento:
Mag-post ng isang Komento