Ginisang Labong at Ayap. Every Pinoy should know what labong is. Still thinking? Labong is the edible bamboo shoots. The Pinoy variety is fibrous compared to the Chinese varieties. Because it is woody it require skills to thinly slice it. It also requires a lot of boiling time to get the bamboo shoot acceptably tender. Never the less forget about slicing and pre boiling. Labong in Metro
Sabado, Oktubre 13, 2018
Ginisang Labong at Ayap
Posted on 10:14 AM by Treasa Reinbolt
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