Ginataang Tulingan Steak with Pechay. I had this large sized tulingan steak that was sitting in the freezer for some time. I decided to cooked ultimately cooked it with coconut milk with some pechay that are similarly in the refrigerator for a couple of days already. For my coconut milk I used the fresh one from a wet market near our home. The coconut milk was freshly extracted using
Linggo, Oktubre 14, 2018
Ginataang Tulingan Steak with Pechay
Posted on 10:09 AM by Treasa Reinbolt
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