Tortang Giniling is a Pinoy classic dish. It is inexpensive and easy to prepare. Tortang giniling are best for baon for the reason that it does not have sauce and it has a longer shelf life. All that is needed is a banana ketchup dip. When I was in school the dish was a regular pack lunch in school. Tortang giniling is served also during breakfasts and of course garlic fried rice. To
Linggo, Oktubre 14, 2018
Tortang Giniling
Posted on 11:10 PM by Treasa Reinbolt
Mag-subscribe sa:
I-post ang Mga Komento (Atom)
0 (mga) komento:
Mag-post ng isang Komento