Pork Steak / Beef Steak Negrense Style Recipe

Pork Steak

Estimated time to prepare and cook: 50 minutes


Pork / Beef Steak Ingredients:

• 3/4 kilo tender pork or beef steaks, sliced


• 1 tablespoon kalamansi or lemon juice


• 5 tablespoons soy sauce


• 3 cloves of garlic


• 1 small piece ginger, crushed


• 1/2 teaspoon ground black pepper


• 1/2 cup onions, sliced in rings


• 4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.

Increase heat for a minute or two to brown steaks.

Add the sliced onions and continue to cook for another minute.

Serve on a platter including the oil and sauce.

Best served with hot plain rice.