Kinilaw na Bangus. There are countless way to cook and prepare Bangus or Milkfish, our National Fish. Today I want to share my special version of Kinilaw na Bangus. I have always been hesitant to make Kinilaw out of Bangus. First because of the earthy flavour of the Bangus Fish and second the fish is bonny. My first taste of the Kinilaw na Bangus was from a recent dinner at a Bangus
Biyernes, Oktubre 5, 2018
Kinilaw na Bangus
Posted on 1:12 AM by Treasa Reinbolt
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