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Inihaw na Isda sa Tanglad. Tired of grilled fish with lots of tomatoes and onions stuffing, I myself wanted to try to get out to that standa...
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Kalderetang Kambing (Goad Kaldereta) Kalderetang Kambing Ingredients: 1 kg. of goats meat 1/2 bottle of green olives 1/2 can of green peas 2... -
Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, ...
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Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garli...
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Kinilaw na Bangus. There are countless way to cook and prepare Bangus or Milkfish, our National Fish. Today I want to share my special versi...
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Ginataang Tabagwang at Puso ng Saging . Tabagwang is susong pilipit in Bicol , it is usually cooked ginataang with pako . I cannot find p...
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Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must ...
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Malaga ken Marungay, Samaral at Malungay. I just love samaral they are good for fish soup dishes, this my third samara fish soup dish . I...
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