Fried Salmon Pinoy Bistek Style is another innovative dish from OPC. I have been in Australia for years now and all those years, I was stayed away of cooking salmon for the reason that I find it intimidating to make a Pinoy dish out of it. I did tried once to cook a skin on salmon fillet that was when I first arrived here in Australia. It was a beautiful Sweet and Sour Tasmanian Salmon, I did
Biyernes, Oktubre 5, 2018
Fried Salmon Pinoy Bistek Style
Posted on 8:29 PM by Treasa Reinbolt
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