Martes, Nobyembre 7, 2017
Mag-subscribe sa:
I-post ang Mga Komento (Atom)
Kilalang Mga Post
-
Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must ...
-
Malaga ken Marungay, Samaral at Malungay. I just love samaral they are good for fish soup dishes, this my third samara fish soup dish . I...
-
Panasonic CS/U-S12PKQ 1.5HP Wall-Mounted Inverter Split Type Air Conditioner (White) - More info at https://www.onlineshopping.net.ph/produc...
-
Kalderetang Kambing (Goad Kaldereta) Kalderetang Kambing Ingredients: 1 kg. of goats meat 1/2 bottle of green olives 1/2 can of green peas 2... -
Guinataang Pitik with Spinach, Slipper Lobster in Coconut Milk with Spinach . This is my second version of slipper lobster cooked in cocon... -
Panasonic CWXC104VPH 1HP Window Type Air Conditioner (White) - More info at https://www.onlineshopping.net.ph/product/panasonic-cwxc104vph-1...
-
Cheesy Lumpiang Shanghai. The use of cheese in Pinoy cooking has become common. Cheese is being added to some Pinoy dishes that our gr...
0 (mga) komento:
Mag-post ng isang Komento