Chocolate Crumble

I love apple crumble but as my husband doesn't eat apple I almost never make it - because I feel like I'd have to make him an equivalent dessert at the same time and I can never think of anything similar! My problem  was solved when I found this Tesco recipe for chocolate crumble - it has a gooey chocolate base with a delicious crumble topping.

I feel that I should echo Tesco's comment that "This pudding is very rich and indulgent so it shouldn't be eaten too often. But it's perfect for those special occasions!"

To serve 4, you need:
for the filling:
200g plain chocolate, chopped
150ml whipping cream
1 tbsp. cornflour

for the topping:
100g caster sugar
icing sugar for dusting
100g unsalted butter
150g plain flour

Preheat the oven to 190C. Bring the cream to the boil in a saucepan then remove from the heat, and stir in the chopped chocolate until it has melted. Whisk in the cornflour until smooth.

Pour into an oven proof baking or casserole dish and leave to cool for ten minutes.

Meanwhile rub the butter and flour between your fingertips to make 'breadcrumbs' then mix in the sugar. Alternatively put the butter, sugar and flour in a food processor and pulse. Spoon the crumble on top of the chocolate filling and bake for 20-25 minutes.

Allow to cool for 5-10 minutes and dust with icing sugar before serving.

 

 

I'm sharing this with We Should Cocoa, hosted by Choclette at Tin and Thyme.