I love fruit-flavoured ice cream, but not flavours like strawberry - I like more unusual, zingy flavours like apple. When I lived in Germany in the late 90s there was an amazing ice cream parlour in my town that did apple ice cream. Quite often flavours like that come in a sorbet but they are much nicer as a creamy ice cream, so I was looking forward to trying Haagen Dazs' mango and raspberry ice cream when they sent me some vouchers.
The delicious mango ice cream has a swirl of raspberry running through it which gives a sharp contrast. The flavour is only available in Tesco at the moment (£4 for 500ml) and is a lovely summery treat.
I decided to try serving it two ways, firstly Eton Mess style with broken up pieces of meringue; this would be really nice topped with some fresh mango chunks and raspberries.
Then I decided to be a bit more decadent and make an ice cream milk shake. Place a few scoops of ice cream in a blender and top up with milk - how much depends on how thick you like your milkshake. Add some chunks of mango and blend; serve in a tall glass with a straw.
A great accompaniment to a summer barbecue!
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