Martes, Setyembre 29, 2020
Mag-subscribe sa:
I-post ang Mga Komento (Atom)
Kilalang Mga Post
-
Inihaw na Isda sa Tanglad. Tired of grilled fish with lots of tomatoes and onions stuffing, I myself wanted to try to get out to that standa...
-
Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Kalderetang Kambing (Goad Kaldereta) Kalderetang Kambing Ingredients: 1 kg. of goats meat 1/2 bottle of green olives 1/2 can of green peas 2... -
Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garli...
-
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must ...
-
Kinilaw na Bangus. There are countless way to cook and prepare Bangus or Milkfish, our National Fish. Today I want to share my special versi...
-
Guinataang Pitik with Spinach, Slipper Lobster in Coconut Milk with Spinach . This is my second version of slipper lobster cooked in cocon... -
Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, ...
-
Malaga ken Marungay, Samaral at Malungay. I just love samaral they are good for fish soup dishes, this my third samara fish soup dish . I...
0 (mga) komento:
Mag-post ng isang Komento