Special Sinsal Wrapped Embutido RecipeThis Embutido also is special, because I did not use any extender, it is pure ground pork, no breadcrumbs or any type of flour, the flour used for the recipe is used as a binder. Sinsal is the fats that wrapped around the kidneys of the pig.Traditionally sinsal was used to wrap embutido in the early days. Until lately aluminum foils are being used, now
Miyerkules, Oktubre 27, 2021
Miyerkules, Oktubre 13, 2021
Sabado, Oktubre 9, 2021
Martes, Setyembre 28, 2021
Porktail Kaldereta with Sweet potato, Kalderetang Buntot ng Baboy with KamoteKalderetang Buntot ng Baboy with Kamote instead with the usual regular potato.The sweet potato balances the “nakaka-umay” overly cheesy taste of the cheese loaded of most kaldereta today.This recipe is inspired by a kaldereta I once have in one of the “karinderia” in Batangas while on remote work assignment.I also made
Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat BreadThis Chicken and Pork Curry with Green Vegetables and Sweet Potato as the name suggest is overloaded with green vegetables. Included on this video is Homemade Flat Bread that will go great with curry.For those who have tried naan bread or roti bread dip in curry sauce, try this Pinoy style.This is
Linggo, Setyembre 19, 2021
Huwebes, Setyembre 16, 2021
Kinilaw na Bangus, How to Prepare Bangus for KinilawThis KINILAW NA BANGUS was first posted on Overseas Pinoy Cooking several years back.Kinilaw na BangusFirst have the fish vendor debone the fish.Of course you will need a fresh fish for kinilaw na bangus or any other kinilaw.I never trust the cleanliness of the palengke. I just ask the fish vendor to just debone the fish only, I will wash the
Kamias Pineapple Homemade JamThis KAMIAS PINEAPPLE HOMEMADE JAM recipe is another original from Overseas Pinoy Cooking.This is in inspired from an old post from our Overseas Pinoy Cooking website.Kamias Jam, Ginger Lily JamTo make this level up version.I have added regular canned pineapple slices in addition to the kamias fruit. I have thought that kamias and pinya will make a delicious jam.I
Biyernes, Setyembre 10, 2021
Baked Layered Biko Special, Sapin-SapinThis Baked Layered Biko Special, Sapin-Sapin is made-up of 3 layers of different types of biko.White Biko, Yellow Kalabasa Biko and Purple Pirurutong Biko.This recipe was originaly posted at Overseas Pinoy Cooking few years back.Baked Biko Sapin Sapin StyleTo make this Special Biko, the biko is made up of tree typed of biko rice.White glutinous biko,
Sabado, Setyembre 4, 2021
Banana Blossom, Banana Hearth Burger, Burger with Mushroom SauceHow to prepare and clean banana hearth or banana blossom this is in addition to our food recipe video today, Similar to my other recipes, I have not added any MSG or any food enhancer, on my banana hearth burger patty. I wanted to see or taste what is the outcome of the recipe.All that I have added is Quaker instant oatmeal and
Miyerkules, Setyembre 1, 2021
Baked Lukban Hardinera Special This is a non-traditional hardinera, baked hardinera instead the usual steaming.This baked hardinera recipe was first posted in Overseas Pinoy Cooking website more than 10 years ago.There are also other unconventional ingredients that I added both kind of ingredients and preparation.Dice pork, before boiling - diced the pork before boiling to keep the pork remains
Lunes, Agosto 30, 2021
Malunggay Pesto with Grilled Chicken Thighs and Toasted PandesalThis is 99.9 percent malunggay pesto.Overseas Pinoy Cooking’s innovative and budget meal pesto.Used fresh malungay leaves grown at home instead of the costly fresh basil that is not even available in our location or not even at the popular supermarket near our place.Used canola oil infused with garlic, instead of the very expensive
Dinakdakan at Inihaw na TalongDinakdakan is a grilled pig's head parts and some liver and blended with fresh pig's brain for creaminess and savory umami flavor. Alternatively we are using mayonnaise instead of pig brain.Our recipe is simple and straight forward.There is no hard rule on ingredient quantity it all depends on who is cooking and one’s preference.Please check our Dinakdakan
Biyernes, Agosto 27, 2021
Vigan Royal Bibingka Original Recipe by Overseas Pinoy CookingIt is now more than 10 years since this recipe was first shared by us.Originally it was posted on Overseas Pinoy CookingVigan Royal Bibingka Recipe - posted on December 2008Special Vigan Royal Bibingka - again posted on December 2010And on Apr 28, 2011 a slide presentation was posted on YouTube by UT-Man.The recipe has attracted a
I still prefer my cocktails sweet over sour but these days as I’m either more discerning or just can’t cope with hangovers any more - I’d rather have one or two expertly crafted cocktails served in a martini glass where the spirit stands out and the predominant taste isn’t grenadine.
But as a busy mum and someone who doesn’t get to go out much at all, sometimes I want a delicious drink to enjoy in my garden in the evening that isn’t actually alcohol but still feels like the experience of sipping a cocktail from a martini glass.
I think this desire for a sophisticated cocktail experience at home - but without the alcohol - is what has led to the rise of alcohol free spirits. Seedlip say they created the first range of distilled non-alcoholic spirits, blending a range of botanicals to create three flavours - grove, garden and spice. Other companies have followed in their footsteps and I came across Strykk, which makes what it calls 'proper' non-alcoholic alternatives, like Not G*n which is a botanicals and juniper based alternative to gin, Not R*m (rum alternative) and Not V*dka - a vodka alternative which has recently been followed by a vanilla vodka alternative which I really rate.
We had a party for a family birthday recently and as there were almost entirely non-drinkers (either because they don't drink anyway or they were driving) I made a big pitcher of punch - a mixture of cloudy apple juice, elderflower cordial and sparkling water (you can also use soda water). It's nice with a few sprigs of mint added too. It tasted even better with a little Not G*n added!
Another drink I had considered making but didn't in the end was a rhubarb sour with Not G*n, rhubarb syrup and lemon juice, topped up with soda water.
I feel like there are so many new possibilities open with a grown up non-alcoholic alternative to spirits and I have already bought the vanilla vodka alternative to add to my gin - or not gin rather. Have you tried any non-alcoholic spirits and which ones do you recommend?
Cheers!
Miyerkules, Agosto 18, 2021
Bopis with Liver Spread and PineappleBopis is one of the popular karinderia “ulam”.Bopis is made up of pig lungs, hearth, and spleen including the attachment arteries and air pipes or trachea.and are sold in as sets.It takes some cooking skills to cook bopis. For me a good bopis should have first of all, that pig lung after odor and after taste “lansa” is very minimal after all it is one of the
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