Lunes, Agosto 22, 2016

Meal Planning Monday 2016 - week 34

 

Monday
At a barbecue cookery event with Branston

Tuesday
I've got a meeting til 6.30 so won't be home til 8 and will want something quick for dinner. I'll have spiralized vegetables with salmon and my husband can put something he likes from the freezer in the oven (he won't eat spiralized veg or fish).
 
Wednesday
The hottest day forecast all week so we will make the most of it and barbecue - sausages, plus beef grillsteak for him and fish for me. I may even cook something I learned from Monday's lesson.
 
Thursday
Was hoping my husband and I would go out this evening but I've been too busy to find anything to do, and any nice bars or restaurants with an outdoor space will be packed! So tonight is TBA...
Friday
The pesto chicken I was going to do last week but didn't
 
Saturday
Lunch: toasted sandwiches - goat cheese monte cristos from Breakfast for Dinner
Dinner:  Slimming World gunpowder pork (chicken for my husband as he doesn't eat pork) with rice. Or if the weather is really nice we can barbecue. 
 
Sunday
Lunch: probably an early brunch of bacon sandwiches them I'm on a train to Hampshire
Dinner: at a friend's in Devon

Linggo, Agosto 21, 2016

Apple and Cinnamon Cake for Diabetics

 
My father-in-law isn’t allowed to eat sugar any more so when it approached his birthday, I decided to make him a sugar-free cake. I wasn’t sure such a thing existed, or would taste good, but I thought it was worth a try if it was that or nothing – and I was actually quite pleased with the result.
 
I found a recipe for an apple and cinnamon cake on the Diabetes UK website it uses just 1 tbsp artificial sweetener (I used xylitol which I bought from Tesco) and the flavour comes from the cinnamon and the fact that there is more apple than cake! It’s a very simple recipe: you just mix the flour, sweetener, baking powder and cinnamon, then mix in the eggs and milk and the melted butter.
 
Peel and slice the apples and add them to the mixture, pour into a cake tin and bake in the oven for 35 minutes.
 
I used the recommended size cake tin and my cake turned out to be a bit flatter than the one in the picture, but it tasted really good. I was pleasantly surprised that the lack of sugar didn’t spoil the taste or texture and this is definitely something I would make again. It went down well with the birthday boy too!
 
 
 
I'm sending this to Tea Time Treats, hosted by Karen at Lavender and Lovage.
 
 

Sabado, Agosto 20, 2016

DIY Wedding: Giant Decopatch Decorative Letters

 
Are you familiar with Decoupage? It’s simply the art of decorating objects with paper cut-outs. In card making, it usually means layering the same picture with slightly less of the image each time, so you get certain details raised off the card more than others – here’s one example and here’s another.
 
In crafts however, there’s a new take on decoupage called decopatch. It’s described as being like papier mache. Hobbycraft sells decoupatch papers which are very thin, almost tissue-like printed papers, that you cut or tear up and stick onto wooden or cardboard objects, which they also sell. They have words, letters and animals – all sorts of things including photo frames and pretty little trays which you could decorate to match someone’s bedroom or living room décor.
 
Some time ago in the sale I bought my initial and that of my now-husband and an ampersand sign. I realised a few months back that these were still untouched in my craft cupboard and I thought they would look really nice at our wedding. You can buy large decorative letters of your initials or Mr & Mrs, or even hire 6ft-high illuminated letters – which look great but the latter cost a couple of hundred of pounds to hire and we’ve decided to spend our money on other things.
 
We decided not to decorate the room where we are having the band (and a few other things – we spent our ‘frivolous’ money on something else!) with flowers, as it will be late and dark when everyone is in that room. But there are a couple of mantelpieces where I realised these letters would look really good.
 
 
 
I bought some cowprint decopatch paper at the same time as the letters which is particularly appropriate for the wedding as we had a bit of a cow theme (as my last name is now Cowe!). I didn’t realise though that you are supposed to use a special glue to stick on the paper, which dries clear and gives a sort of varnish effect. I used Pritt-Stick which worked fine but gives the letters a matt rather than gloss effect. It took a bit of time but was quite simple as I just cut strips of the paper and stuck it over the letters – some of the curves were a bit harder to do but overall I was quite pleased with it.
 



 

 

Biyernes, Agosto 19, 2016

Restaurant Review: Blues Kitchen, Shoreditch

Blues Kitchen has locations in Camden, Brixton and Shoreditch, which says something about its ethos and atmosphere – it’s young and vibrant, a bit edgy (exposed wood and neon signs) and also pretty confident that it’s cool. There’s a huge bar in the middle of the room with a large bourbon menu and an airstream caravan at the back with a table inside where you can have your own private party (which looked for all the world where the cool kids hang out). Even on a random Wednesday night the restaurant was fully booked, with a queue at the door and a doorman checking ID.


crab doughnuts
 
 
As the name suggests, the restaurant is all about the Blues – New Orleans style. This is actually another reason I wanted to go here after visiting New Orleans and various other southern states in the US as I really enjoyed the experience. The Blues Kitchen has live music several times a week (seemingly every night though we left before 10 when it started), from a New Orleans night to DJs on a Saturday and a gospel choir on a Sunday! So it’s somewhere you could come for a whole evening’s entertainment rather than just for dinner.

beef brisket
 
Though I don’t know how you’d get out of your chair to dance after eating the amount of food we had! The dishes on offer are inspired by the US south, particularly Texan BBQ and Cajun cuisine. There are plenty of specialities that I tasted in the US on offer, including buttermilk marinated chicken, New Orleans gumbo (stew with chicken and smoked sausage), Catfish jambalaya, and various burgers including the usual bacon cheeseburger but also chicken in a buffalo sauce and a Creole bean burger.
 
There’s a special burger of the month which I could hardly believe when I read what it contained. Called The Holy Cheezus (currently no longer on the menu) it offered a 7oz Angus & Shorthorn steak patty, topped with bacon, glazed onions, rocket and rye-infused béchamel sauce – so far, so standard, apart from the béchamel which sounded interesting. But here’s the killer – instead of a bun, the burger was sandwiched between two crispy grilled cheese sandwiches!

 
Holy Cheezus burger

 
It sounded like a heart attack waiting to happen but I was dying to know what it looked and tasted like and was hoping someone else would order it (I just couldn’t justify that amount of calories myself!). Luckily my friend’s husband obliged and we were all able to marvel at the sight of cheese toasties wrapped around a burger. He said it was very good but very filling!
 
I chose a meal from the barbecue menu which was along the lines of what I ate at the Weber Grill restaurant in Chicago, and had the beef brisket. It had the texture of pulled pork (it's smoked for 12 hours) and was absolutely delicious.

Oreo doughnuts
 
We had the crab doughnuts to start as I was really curious to see what they were like, but the crab flavour was quite subtle and it tasted more like eating a plain (savoury) doughnut.

After that there was barely room for dessert but I had seen in a newspaper ages ago that the Blues Kitchen served deep-fried Oreo cookie doughnuts. My other half loves any kind of dessert involving Oreos so we were all excited to try this, but it was a little disappointing - basically a whole Oreo cookie inside a doughnut. I expected it to be a bit more gooey but it was quite dry - not bad but as I was already very full I probably shouldn't have bothered!
 

inside the Oreo doughnuts
 
 
 

Huwebes, Agosto 18, 2016

Summer Soft Drinks: Apple Ice Tea and Orange & Lemon Barley Water

 
 
It's nice to have soft drinks in the summer that are a bit different - especially if you're having a barbecue and don't just want to serve lemonade, water or squash.

I've made two drinks over the last couple of weeks that are delicious and really nice in hot weather - I made up a big jug and served it over ice.

The first one I made was a very simple ice tea using an instant mix from Whittards and the second was orange and lemon barley water, from a recipe in Tesco magazine (see below).
 


 My favourite instant tea from Whittards was peach flavour but they don't seem to make it any more. This time I tried Turkish Apple flavour - I made it up with a little boiling water to dissolve the granules then topped up the jug with cold water and waited for it to cool. I added some sprigs of fresh mint from my garden and some apple slices - a few added extras like this make drinks look even more appealing at summer parties.

I came across the recipe for orange and lemon barley water and realised I'd had no idea you actually use pearl barley to make it.
 
 
 
 
 

To make a large jug, you need:
75g pearl barley
1 lemon and 1 orange, zested and juiced, plus extra slices to serve
3 tbsp. runny honey
 
Soak the pearl barley in cold water for 15 minutes. Drain, then simmer in 1.5 litres of water for 20 minutes.
 
Remove from the heat and add the orange and lemon zest. Allow to steep for 20 minutes.
 
 
 
Strain the liquid to remove the zest and barley and allow to cool. Stir in the orange and lemon juice and the honey and garnish with extra slices of orange and lemon.
 
This is a lovely refreshing drink that tastes as good as, if not better than, the shop bought stuff but with nothing artificial!
 
 

Martes, Agosto 16, 2016

Floral tag initial birthday card



Here's a geometrics-meets-floral birthday card I made for a male friend of my husband. There's no reason why men can't enjoy flowers, but the fact that these have browns and yellows as the predominant colours makes them a bit less girly.

I had a pack of sticky card toppers that featured a tag - the one in the centre of the card -that consisted of a brown background with the words 'just for you' on the bottom (I'm not sure what the words across the middle are supposed to say!) and a brown flower and a couple of buttons. I decided to make this the centrepiece of the card but knew it needed something else.

I covered a square white card blank with brown paper and added a wide strip of patterned brown paper down the side. I used two corner stickers with brown and yellow flowers from the same pack in opposite corners of the card.

Once I bought a pack of cardboard letters and have used them a few times to spell out different names so now I only have odd letters left. I had the letter D, which was this friend's initial, and the letter was brown with flowers so it worked really well with the other colours on the card.

DIY Wedding: Homemade Table Confetti

All the weddings I can remember recently have decorated the dining tables with confetti – not the same kind that you throw over the bride and groom, but shiny metallic pieces shaped like hearts or bottles of champagne and so on. It is a relatively inexpensive way to brighten up a plain tablecloth and add some interest and colour to the table settings – even better if you can get it to match your colour scheme or theme.
 
Places like the Card Factory sell cheap table confetti at 99p per bag – one bag is enough per table. But if you want something specific – a more unusual colour or shape – it can get expensive. Even just spending £3 per table when you have 12 tables will cost almost £40, which seems a lot for something so tiny that most guests won’t even pay close attention to.
 
We had a bit of a cow theme for our wedding – as our last name is Cowe. We didn’t go over the top – at least I don’t think we did, other people may disagree! We had a cow-print wedding cake, and each table was named after a different breed of cow, and the wedding stationery – which I made myself-  had cow print hearts and mini cows which were actually table confetti.
 
I had some of the cow confetti left but it was £2.25 for a small bag so I used what I had left, along with some purple hearts – again this was a little more expensive as most places had pink, red and silver, but I really wanted purple to match our colour scheme.
 
 
I decided we needed more and found a mini hole punch for crafts in the shape of a cow on Ebay, so bought some purple paper and made my own! It did take a little while but I left it in the kitchen and every time I went past, punched out a row of little cows, so it didn’t take much effort at all. Then I was able to combine the black and white cows, purple hearts and purple cows into little bags which I sealed for our venue coordinator to sprinkle one on each table. I think it was worth the effort!
 
 
 

 

Lunes, Agosto 15, 2016

Meal Planning Monday 2016 Week 33

 

Since At Home With Mrs M is no longer hosting Meal Planning Monday and it's a blog hop instead, I don't want to keep using her logo, but at the moment don't have time to create my own. So instead I'm sharing a partial snapshot of my cookery book shelves, which I often turn to when planning the week's menu.

Monday
pesto chicken to use up the jar of pesto I opened last week

Tuesday
- working late so a quick dinner: frozen pizza

Wednesday
- home a little bit late; it's meant to be really hot today so hoping my husband can get the barbecue on while I'm on my way home. I need to be stricter with my diet so I will have tuna plus two of the lamb kebabs left from Sunday and some quinoa and feta salad. He doesn't like any of that so can have a burger, some spicy chicken mini fillets and some garlic bread.

Thursday
- out with a friend

Friday
salmon and vegetable for me, chicken chargrills and mashed potato for him

Saturday
Lunch at my sister's
Dinner something quick from the freezer as I'm not sure what time we are getting back, or what we will have had for lunch

Sunday
Lunch simple mini pizzas from 'Top 100 recipes for a healthy lunchbox'  that I was going to make last week but didn't
Dinner cauliflower rosti pie for me that I was going to make last week but didn't; chicken burger for him

This is a blog hop




Linggo, Agosto 14, 2016

Restaurant & travel reviews: Quito, Ecuador

After spending a fantastic few days of our honeymoon in Miami, we flew on to Quito, the capital of Ecuador. Our final destination would be 8 days in the Galapagos Islands, but you can’t fly direct to the Galapagos – and all the flights from Miami into Quito seemed to land just after the flights to the Galapagos took off. So we decided to take the opportunity to spend two nights in Quito and do some sightseeing.

 
We landed in Quito just after 1pm and by the time we’d gotten through security – which took a fair while – and collected our bags, we were pretty hungry. We decided to get something to eat at the airport before heading to our town centre hotel an hour’s drive away. In the arrivals hall we saw something called the Amazonia Café and a TGI Fridays… so I’m slightly ashamed to announce that our first meal in Ecuador was at an American chain restaurant that we even have in London!

TGI Fridays
 
The meal wasn’t particularly good but it was fast and filling – at least, once we had the correct order. I don’t speak Spanish but thought I’d done a fair job of ordering two cheese and bacon burgers and cokes (we both wanted the same, and after an early start and a plane journey I just wanted something simple and familiar). My attempt to order obviously wasn’t a success though as the waiter brought us two cokes and one burger, which he seemed to think we wanted to share.
 
 
We managed to make the waiter understand we wanted another, and while we were waiting we cut one burger in half and shared it. My husband had also ordered a starter of mozzarella sticks so he ate those, and then when the second burger came we shared that, though I couldn’t eat much of it as I was already full. Which was a shame as the second burger was hotter and juicier, making me wonder if the first one had been sitting around keeping warm for a while.
 
We took a taxi from the airport – as our journey approached the one hour mark I was getting worried how much it would cost but it was a relative bargain at $30. Quito is the second-highest capital city in the world in terms of altitude and the streets in the city centre are very steep and winding - I was glad our taxi driver knew where he was going!

Hotel Plaza Grande, Quito

I chose our hotel based on TripAdvisor reviews and first impressions were very favourable (until we tried to sleep that night...). The building is a colonial mansion and the hotel sits on the edge of the central Plaza de la Independencia across from the Archbishop's palace, so it's a great place to start sightseeing.


The hotel looks very luxurious even down to the liveried doorman; we were given a warm welcome and a complementary drink as we checked in, and when we arrived in the room found a bottle of (very good) red wine and a platter of petit-fours, also complementary. We had booked a suite so had a nice living room area with chaise longue, dining table and beautiful furniture made from what appeared to be mahogany. The bed was very comfortable and the bathroom very posh - unfortunately the noise from the road outside (which our second floor window overlooked) was quite loud with a constant whistling which we figured out later was a traffic cop standing on a corner directing vehicles, all day long! She stopped at nightfall but then we had music from vehicles driving past - I saw what I think is called a 'party bus' a couple of times. And I'd thought this was supposed to be the quiet part of town!

It looked like the windows weren't quite shut properly but we couldn't move them so called down to reception and someone came up to fiddle with the windows (though I don't think it made any difference) and apologetically handed us each a pair of ear plugs, which made me think they were used to guests complaining about the noise!

On our second night, not having slept particularly well the first night, we were a bit dismayed to be told by the hotel staff that there was a wedding reception taking place that evening on the 4th floor and they would try to keep the noise down. It went on until 2am - a lot later than weddings in the UK - and sounded like there was a nightclub next door. I don't know if this is a regular occurence on a Saturday night or a one-off but we felt that the hotel was too small to do something like that  - a bigger hotel wouldn't have had to have the music in such close proximity to guest bedrooms. It's a shame as it spoiled what would have been a very good hotel stay otherwise.


We had breakfast in our hotel - pancakes with syrup, fruit, one tiny piece of bacon and two poached eggs which was quite nice. They don't have 'normal' ie black tea so I had coca tea, which is meant to be good for altitude sickness; it tasted OK but I was dying for a cuppa!


That evening we had dinner in our hotel as it looked nice and we were too tired to go far. The hotel has two restaurants - one is French and my husband is very fussy so we decided not to eat there. I read afterwards it is a 1940s style restaurant with live opera! We ate in the downstairs restaurant and I had sea bass in garlic stew which came with rice, plantain and avocado (I think everything comes with avocado in Quito!). It was fine but a bit bland; service was extremely slow even though the restaurant wasn't busy and it took ages to get our drinks and then our food.

My husband was getting another altitude-induced headache so I ordered dessert while he went back to the room. There was something I wanted to try since our tour guide had told us about it - 'los Corridos', traditional ice cream served in a bronze pan by a 'typical character from holy week', ie Easter. But this isn't the Easter bunny - this is a cucurucho, who wear long purple robes with pointed hoods who parade through the town at Easter in a representation of atoning for their sins. Quite why one of them served my dessert I'm not sure!


 
 

Even though I was expecting that, what I wasn't anticipating was a near 20 minute wait and then the lights in the whole restaurant to go off, a gong to sound and the hooded figure to walk out from the kitchen holding a bowl giving off billows of smoke! It was really funny and I got some amused looks from the other diners (it was probably good my husband wasn't there or he would have been really embarrassed!). The bowl continued giving off smoke (dry ice, I think) for several minutes after it was placed on the table, and after all that, it was just a fairly boring bowl of ice cream!

Latin Adventures Tours

We booked a city tour in advance through Viator as we've used them before and it meant we could reserve and pay for the day trip well in advance of the wedding and arrive knowing all was arranged. We were met in the lobby of our hotel by Natalia and went on a 3-hour walking tour of the old town which was very good.

 
For the last part we were taken by car up to El Panecillo where there is a tall Virgin Mary status overlooking the city - the view is fantastic. Natalia was very knowledgeable and pleasant, and we had booked a group tour but found nobody else had booked the same day so it became a private tour, without us having to pay the extra cost.


We then had an hour break for lunch and just wanted a snack so found a sandwich shop in the Plaza de la Independencia near our hotel. Once again I thought I had ordered us a sandwich each but when it came we only had one - my Spanish really is non-existant! I was going to go back and buy another but my husband really wasn't hungry and just wanted a packet of crisps so we took the food back to our hotel room. I was glad we did as I opened the sandwich on the table - I'd ordered ham and cheese and discovered a thin layer of mashed avocado which I don't like.

After lunch we met Dante, who runs Latin Adventure Tours, and a driver who took us by car to the Mitad del Mundo - the centre of the earth, or the equator. It was about a 30 minute drive and Dante chatted to us on the way but when we arrived at the museum he left us to be shown around as part of a group by one of their staff - so there wasn't really any need for us to do this as a tour and we could have just taken a taxi there.

We visited an outdoor museum with various huts showing how indigenous people lived (I never knew shrunken heads were something people did to deceased relatives as a mark of respect, rather than their enemies!). You can have your photo taken on the zero latitude line and witness and try different experiments like balancing an egg on a nail and watching water go down a plug hole different ways each side of the equator (it was amazing to see).

When the government built a monument to show where the equator line is, in 1979, it was before GPS and they later realised they had made a mistake! So we stopped here to take photos as well but every time I told someone we'd been to the equator they asked 'You did go to the right one - you know the monument is in the wrong place?' - so don't get caught out!

We also took a quick detour to a volcano caldera to see one of the only communities in the world living inside a caldera and for an ice cream on the way back.

Guacamole Grill, Quito airport

Before heading off to the Galapagos - and going through quite a rigorous process of having your luggage scanned and checked to make sure you are not taking any banned items into the islands - we had breakfast at a place called Guacamole Grill. I would have had something Ecuadorian but everything had plantain and/or beans, which I don't like, so I stuck to the pancakes. We had three large, really fluffy pancakes which were pretty good.



Posada Mirolindo Guest House, Quito

After an amazing 8 days in the Galapagos - which I will write about in another post - we returned via Quito. Our flights to Miami didn't match up so we had to spend a night in Quito before the next day flying to Miami then London, and as we had already been sightseeing in Quito we just wanted somewhere quiet we could get an early night before an early start the next day.



My guidebook recommended the Posada Mirolindo as the best airport hotel - but it's nothing like any other airport hotel I've been to. This is someone's home - Gabriella lives on what to me is basically a small ranch, just 15 minutes away from the airport. She collected us from the airport herself and arranged for a driver to take us back the next morning at a small additional cost.


Posada Mirolindo is beautiful, with mountains in the background and best of all (in my opinion) were the animals - three dogs, a donkey and a llama! The latter two are teathered up across the garden which is more like trekking across a field (Gabriella said I was welcome to go over and see them)- be careful where you step as my husband nearly fell down a hole! I'm not sure how friendly the animals are; they seemed vaguely curious about me but didn't look like they wanted to be petted. I love animals and even though we saw loads in the Galapagos I really enjoyed being here.

There are six guest rooms; two are little stand-alone lodges with a chair on the veranda outside where I sat for a while with one of the dogs. The room wasn't that big - basically a double room with a small chair and table area and a basic bathroom - but as we were only here for one night it was fine.

 

There isn't anywhere nearby to get dinner so they have a dining room and one of the staff cooks. We were asked when we booked the room if we wanted chicken or fish. We were given a salad to start and a fruit smoothie, then a chicken escalope with rice and plantain, and for dessert sliced apple in a warm caramel sauce, which was really nice. We were only charged $15 each for dinner which seemed very good value; I definitely recommend staying here before or after a flight or if you don't want to be right in the centre of Quito as it really is a lovely place.

Amazon Café, Quito airport

When you want a Nutella pastry and they have run out it's never a good start to the morning. We had breakfast at the airport before our flight; my husband had a ham and egg croissant which he said was fine, and as I couldn't have what I wanted I ordered a marmalade pastry. I think marmalade means jam of any kind and my best guess is that this was a fig jam - I didn't like it at all. I've never had such dry pastry - it was like it had been left over from the day before and was almost inedible and I ended up leaving most of it. A shame that our last meal in Ecuador was our worst but other than that we did have a really good time!

It looked so good as well....


 

Sabado, Agosto 13, 2016

Spiralized Courgette and Carrot with Tuna and Lemon

This is a simple dinner I threw together after work one evening. Using a spiralizer really transforms vegetables - I don't even like courgette normally and certainly wouldn't eat a plateful of it but this meal tasted delicious and was really healthy.

I began by spiralizing a courgette and a carrot, and frying them in a pan with a little water until the vegetables had softened. I opened a tin of tuna - which I ended up sharing with the cat - and stirred it in along with some lemon juice, oil and dill. Toss the whole thing together in the pan to warm through and serve.


Biyernes, Agosto 12, 2016

Ballgown Birthday Card


This is another card that I made years ago that got mixed up into my craft stash and I've only just found it! I remember buying a notebook in the shape of a lady's body in a ballgown and tearing out one of the pages to use as the basis for a card. I drew around it and cut out the shape of the skirt from a glittery black paper and the top from a decorative pink paper, and stuck both on top of the dress shape. I put some sticky gems along the neckline and where a belt would be and used a vertical 'happy birthday' outline sticker down each side of the card.

Huwebes, Agosto 11, 2016

Homemade Peach Sherbert Ice Cream


Posted  on Caroline Makes.Net

After a very successful first use of my Kitchenaid ice cream maker with this triple chocolate ice cream, I decided to have another go and make something completely different. I had a punnet of peaches that I thought would work well in ice cream, and found a recipe in my Kitchenaid recipe book for 'minted mango sherbert'. It's called sherbert because it's not quite sorbet but not quite ice cream I think. I replaced the mango with peach and left out the chopped mint and the result was really good.

You need:
230g caster sugar
700ml whole milk
60ml cane sugar syrup - I used corn syrup which I bought in the US (I brought some back with me as I kept finding recipes that called for it) and it is referred to by this name elsewhere in the recipe so I think it's the right thing to use. A UK equivalent is usually golden syrup but I'm not sure how it would change this recipe!
punnet of fresh peaches, peeled, stone removed and diced
2 tbsp. fresh lime or lemon juice

In a medium saucepan heat the milk, sugar and corn syrup until very hot but not boiling, then remove from the heat and set aside.


Put the peaches and lime or lemon juice in a food processor and blend until smooth. Carefully stir in to the milk mixture then cover and chill for at least 8 hours.



Following the instructions I'd kept the bowl of my ice cream maker in the freezer overnight. Attach it to the kitchenaid and pour in the milk mixture while the mixer is on the slowest speed. Leave it stirring for 10-12 mins. I found the chocolate ice cream I made was lovely at this soft scoop consistency but this peach ice cream was a little runny; it's better served from the freezer and will keep in an airtight container.



 
I decided to serve this in cocktail glasses with a sprig of mint when I had friends over for a barbecue.
 
 
I'm sharing this with Bloggers Scream for Ice Cream, hosted by Kavey Eats, as the theme this month is fresh fruit.
IceCreamChallenge_thumb1