Pinas Sarap: Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa! Vigan longganisa, paano nila ito ginagawa ng walang ginagamit na makinarya.See other Featured Videos from Pinas Sarap; Vigan Bagnet, Paano magluto ng bagnet ng mga IlocanoLechon Kambing at Iba pa... Tuna Lechon at Iba pa...
Miyerkules, Setyembre 16, 2020
Vigan Longganisa, Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa!
Posted on 9:55 AM by Treasa Reinbolt
Martes, Setyembre 15, 2020
Too Good To Go: How to reduce food waste and get cheap meals
Posted on 1:50 PM by Treasa Reinbolt
Lunes, Setyembre 14, 2020
Dinengdeng with Inihaw na Isda, Inihaw na Samaral
Posted on 10:55 AM by Treasa Reinbolt
Dinengdeng with Inihaw na Isda, Inihaw na Samaral. Dinengdeng is a simple Ilocano boiled vegetable with bagoong na isda dish. It is usually made up of a medley of garden vegetables that are in season. Kinds of vegetables are usually the vegetables mentioned on the folk song Bahay Kubo, no Baguio vegetables, like cabbage, carrots, coolly flower, ect. The combination of vegetables is limitless, use
Sabado, Setyembre 12, 2020
Tahong Lugaw
Posted on 2:55 AM by Treasa Reinbolt
Tahong Lugaw. I had this cooked mussels form the supermarket, it is shelled and ready to eat. In Australia and perhaps in other places pre-cooked and marinated mussels are served as appetizer or ingredient for salads. I thought I could use it on my next Pinoy Lugaw/Porridge Dish. Tahong or mussels are best cooked with lots of ginger, so with Lugaw or Arroz Caldo therefore tahong as main meat
Huwebes, Setyembre 10, 2020
Pinoy Ham Bone Macaroni Soup
Posted on 6:55 AM by Treasa Reinbolt
Pinoy Ham Bone Macaroni Soup. There is some Ham Bones sitting in the ref. for some time now. Today I decided to make a Macaroni Pasta Soup out of the Ham Bones. Ham bones will make great soup dish, the only problem is Ham Bones require to be slow cooked for hours to extract the flavors from the already dried out meats from the bones. Cooking should be fairly easy except of course for the extra
Miyerkules, Setyembre 9, 2020
Vigan Bagnet, Paano magluto ng bagnet ng mga Ilocano
Posted on 2:55 AM by Treasa Reinbolt
Pinas Sarap: Paano magluto ng bagnet ng mga Ilocano! Kapag pumunta ka sa Ilocos, hindi puwedeng aalis ka nang hindi nakatitikim ng masarap nilang bagnet! Paano nga ba magluto ng bagnet ang mga Ilocano? Alamin 'yan sa video na ito! See other Featured Videos from Pinas Sarap; Lechon Kambing at Iba pa... Tuna Lechon at Iba pa...
Linggo, Setyembre 6, 2020
Floral letter decoration for girl's bedroom
Posted on 1:50 PM by Treasa Reinbolt
Huwebes, Setyembre 3, 2020
Roast Pork Belly, Pork Belly Lechon sa Oven
Posted on 11:55 AM by Treasa Reinbolt
Roast Pork Belly, Pork Belly Lechon sa Oven. Today I want to share a simple roasting method of Pork Belly, Pinoy lechon style. This is much simpler than my previous oven lechon dishes that we have cooked in the fast. Check my previous roast pork dishes by clicking the list link below. Lechon sa Oven Lechon sa Oven Inasal Style Roast Pork Leg, Pinoy Lechon Style Roast Pork Tocino Style Lechon
Martes, Setyembre 1, 2020
Pork Binagoongan sa Gata
Posted on 12:55 AM by Treasa Reinbolt
Pork Binagoongan sa Gata. I have already a few post of Binagoongan dish in the archives. But for today we are going to make Pork Binagoongan with Gata. This Pork Binagoongan sa Gata recipe may be similar to some version of Bicol Express, on some ingredients because of the addition of coconut cream to the recipe. But if you are actually looking for a recipe of Bicol express we have several
Lunes, Agosto 31, 2020
Pinapaitan with Tanglad
Posted on 5:55 AM by Treasa Reinbolt
Pinapaitan with Tanglad. This is the first time that I added tanglad to my papaitan. I have read somewhere that some versions of papaitan in the Visayas and Mindanao uses tanglad to remove the gamely taste of the beef innards, and of course for added flavor. Tanglad is widely used in the Visaya dishes, tanglad is the main aromatic ingredient of their famous tinowa dishes, the closest to dish to
Biyernes, Agosto 28, 2020
Socially distanced lunch with toddlers at the Greyhound, Carshalton
Posted on 5:50 AM by Treasa Reinbolt
Huwebes, Agosto 27, 2020
Pink Salmon Sotanghon Noodle Soup
Posted on 10:55 PM by Treasa Reinbolt
Pink Salmon Sotanghon Noodle Soup. This one is another classic Pinoy breakfast dish in the Philippines we usually used local variety of canned salmon. For today’s dish we are going to use The canned pink salmon variety which that is more readily available when you are overseas. We had already a similar dish in the archives but that version was loaded with a lot of vegies. Now we are making our
Pinoy Garlic Buttered Mix Seafood
Posted on 12:55 AM by Treasa Reinbolt
Pinoy Garlic Buttered Mix Seafood. This dish was inspired from a similar dish serve during a Bohol trip. This was the famous Loboc River Cruise, The boats are actually a floating restaurant serving a lunch buffet, with a tour on the Loboc river and live music while having your lunch.The lunch buffet this was the seafood, the mixed seafood in particular. That seafood was a cocktail of various
Linggo, Agosto 23, 2020
Baked Rigatoni Pinoy Style.
Posted on 8:55 AM by Treasa Reinbolt
Baked Rigatoni Pinoy Style. Rigatoni is a ridged tube shaped pasta with wide diameter holes large enough to capture pieces of meat sauce. The ridges on the outside tube walls allow it to hold more sauce. Today I want to share my version of Baked Rigatoni Pinoy Style using my tried and tested Pinoy meat sauce that I have used on my other baked pasta recipes.Below are step by step recipes of my
Linggo, Agosto 16, 2020
Video Categories of Overseas Pinoy Recipes
Posted on 9:55 PM by Treasa Reinbolt
Overseas Pinoy Cooking has over 1,000 recipes in the archives. It would be impossible to browse all the recipe if readers have arrived here,and looking for the best recipe to her or his preference or liking. One solution that I have thought was to create a food category video consisting of photos of our best recipes for that particular video. The work is in progress, that we have started a few
Martes, Agosto 4, 2020
Easy chicken enchiladas - cooking for a crowd
Posted on 5:50 AM by Treasa Reinbolt
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