Sabado, Mayo 29, 2021

Dirty Bones meal kit at home - Plateaway review


We’ve eaten quite a lot of takeaways during the pandemic, but not because we couldn’t get out to our favourite restaurants – since becoming parents over three years ago we have barely been out to eat more than a handful of times! Instead, ordering in food was either something we did at the end of a particularly tiring day of working and entertaining a toddler, or because we felt like we needed a treat of some kind. I was getting a bit fed up of our same old, same old choices, particularly when it came to actually celebrating a special occasion.

For Valentine’s Day we had a lovely delivery from a local restaurant, Spaghetti Tree, but for my birthday recently I wanted to do something else. I have seen a few websites that allow you to order meal kits from restaurants if you live too far away to get a takeaway- you do have to cook it yourself but they provide all the ingredients and instructions. That sounded quite fun so for my birthday I had a look at Plateaway to find something my husband and I would both like - which immediately ruled out quite a lot! I decided to go for burgers out of curiosity - cooking burgers at home is never as good as eating them in restaurants or indeed takeaway/ delivery from the likes of Five Guys. I’ve often wondered even if you get a good quality beef patty surely what makes these meals delicious is the way they are cooked or even the way the burgers are assembled - so this was my opportunity to find out!

I went for the ‘Mac Daddy kit’ from a restaurant called Dirty Bones - they have a site in London’ Shoreditch though I’ve never eaten there before. I selected the option I wanted from Plateaway - kit to serve two for £19 - and entered the delivery date I wanted. I went for the day before my birthday as the meal kits do have to be used within a day or two but as the delivery time is not guaranteed I thought it best to get it the day before- though it came around 11.30am.

Plateaway lists everything you get inside the box on its website so you know before you order exactly what you are getting. In this kit there were burger patties, American cheese slices, brioche buns, a pouch of macaroni cheese and a pouch of pulled pork in barbecue sauce. The latter were both already cooked and prepared and just needed reheating. The kit doesn’t come with fries so you will need to supply cook those yourself.

There was a card inside the pack with detailed instructions, though it was very straightforward and really only involved frying the burgers and heating the Mac and cheese and pulled pork in small pans. The instructions also include how to assemble the burger.

And is ordering a burger from Plateaway worth it? A resounding yes from me. The burger was juicy, the mac and cheese creamy and the pulled pork tangy, all working together to give the taste of something I would happily have ordered in a restaurant.

But is it worth cooking something from Plateaway or a restaurant meal kit yourself? First of all, let’s look at the cost. This was £19 for two people - so £9.50 per burger - plus a £4.95 delivery charge. At Dirty Bones restaurant the Mac Daddy burger is £12 - so you save £2.50 by cooking it yourself or if you count the delivery cost it’s basically the same as eating in the restaurant (though you would have to factor in the cost of getting to the restaurant unless you lived in walking distance, and a tip). It is cheaper than ordering a takeaway - we seem to spend about £40 when we order from Five Guys for instance though that includes fries and drinks. It’s worth knowing that you can also get the cook at home meal kits direct from the Dirty Bones website. They charge £28 instead of £19 for the Mac Daddy kit but that includes delivery and also two portions of fries with their special blend of onion and garlic salt.

Ultimately the draw of getting a restaurant meal kit to cook at home is if you want to eat food from a particular restaurant and live too far to either go there (or are avoiding travel/eating out still due to covid; we were in lockdown when we ordered this but even now haven’t started going into London again) or live too far away to get an actual takeaway delivered. For that reason- and because the food was delicious even though I cooked it myself - I would definitely order again!

Biyernes, Mayo 21, 2021

Vigan Poqui-Poqui and Garlic Fried Rice Breakfast

Vigan Poqui-Poqui and Garlic Fried Rice Breakfast Poqui-Poqui, that what we call this Ilocano stir-fried grilled eggplant with egg. I am certain that dish originated in Vigan. Some Ilocano lads out there for sure will object, trust me I am from Vigan. Whatever the origins of  Poqui-Poqui it is one of the regular  breakfast dish of the Ilocanos, from Vigan or otherwise.Se original recipe:

Source

Huwebes, Mayo 13, 2021

Handmade Eid Mubarak card


Eid Mubarak! Today is Eid-al-Fitr, a religious holiday celebrated by Muslims that marks the end of the Ramadan month of fasting. During Ramadan, most Muslims (aside from those who are exempt for reasons including illness and old age) fast from dawn until sunset, then break their fast each night with a meal known as 'iftar'. Sharing iftar with others is an important practice for many Muslim families, and it must have been particularly difficult this year and last when Ramadan and Eid took place in lockdown. This year the restrictions aren't quite so strict but still prevent families and large groups of friends from getting together.

One of our neighbours is a Muslim family who have kindly shared iftar meals with us and with others in our street, bringing a tray of food to our door. We've had a delicious chicken biryani and a sweet rice dish called zarda, which I'd never tasted before, and can recommend! I thought I had taken a photo of it but unfortunately can't find it now.

Today on Eid, I gave them a card I had made, wishing the family Eid Mubarak which means 'Blessed Eid' - the traditional greeting you would offer. I have to admit this was a last minute card so was made very quickly, but I'm quite pleased with it, and I hope they were too!

The crescent moon is an important symbol of Eid and often found on greetings cards - Eid begins at the first sight of the new crescent moon. I have a paper pad of galaxy-themed pages from Hobbycraft and cut out a crescent moon from a piece of paper with a starry night sky design. I added some mini blue and silver gems and sequins and the words 'Eid Mubarak' in silver letters; I thought the glitter effect worked really well with the theme of the card.

Next year I think I might bake something for my neighbours at Eid!

Miyerkules, Mayo 5, 2021

How to make an Amazon parcel cake

Biyernes, Abril 16, 2021

How to make your own bunting

Sabado, Pebrero 27, 2021

Strawberry and white chocolate crispy cakes with pink Coco Pops

Biyernes, Pebrero 19, 2021

Spaghetti Tree Sutton - Restaurant/ Takeaway review

In some ways, this Valentine's Day was much like any other - my husband and I have tended to avoid going out to restaurants on Valentine's Day (in fact, I'm not sure we ever have) - partly in expectation that venues will be turning tables as quickly as possible, partly because prices seem to go up that day, and partly- actually, mainly - because most restaurants offer set menus on February 14 and there's hardly ever anything my husband likes.

Dining out with a fussy eater is tricky and dining in during lockdown isn't much easier! I wasn't planning to bother looking for a nice takeaway option for Valentine's Day, but saw an advert for a local Italian restaurant that sounded nice and decided to have a look.

The Spaghetti Tree in Sutton is not to be confused with the Spaghetti House chain - it's a family-run Italian restaurant that has been going for more than 30 years. According to their website they were offering live entertainment before the pandemic, and have now turned to takeaway and delivery - including a Sunday roast which I'm going to have to try.

The Valentine's Day offer was indeed a set menu, but with quite a few options compared to the three or four you usually find - this one had six starters and six main courses to choose from, one of which was any pizza from their menu. That suited us perfectly!

It wasn't cheap at £40 each but that price included three courses, delivery, a cocktail and chocolate covered strawberries. As my husband is teetotal I got to have his cocktail and I can say that even though I'm not really sure of the ingredients (strawberry, peach and vodka came through) they really were delicious.

I chose the tiger prawns with chorizo bruschetta for my starter, which came with rocket and red onions as well as a balsamic glaze. The bread was a little soggy by the time our food arrived but that did no harm and it was very tasty. My husband had deep fried mozzarella parcels - the portion contained four, which is something we probably would have shared between us had we been eating in the restaurant, and he said that while they were very nice, two was plenty as they were actually quite heavy.

I was very tempted by several of the main courses in the set menu, including the prawn and crab linguine, the tagliatelle with meatballs and the seabass with tiger prawns but I plumped instead for 'pollo Casanova' - chicken breast wrapped in pancetta in a spinach and gorgonzola sauce served with saute potatoes and seasonable vegetables. It was excellent - the chicken (two sizeable pieces) perfectly cooked, the sauce not overpowering and complementing the dish well, and the potatoes and vegetables were exactly how I like them. Again, the portion was so large I couldn't eat it all!

My husband enjoyed his margerita pizza and said the brownie he had for dessert was very good. For my dessert I chose the nutella pizza, which the menu described as topped with strawberries and white chocolate swirls - instead, it came topped with sliced banana! (And I don't like banana, but then again I don't like strawberries either). It was far too large for one person and again if we were in the restaurant would have been a sharing dessert - as it was, I ate one small slice and the rest ended up being wasted!

I was very pleased overall with the menu, from the wide choice to the quality of the food (and the drinks!), and would definitely order from here again.

Sabado, Pebrero 13, 2021

Some simple Valentine's crafts for children and toddlers

My two year old and I have had fun making some Valentine's day decorations! Some of the ideas are based on things I saw online and some are my own design. All we used were some cardboard heart shapes, two heart-shape hole punches, some wool, a toilet roll tube, paint and some heart stickers, and some ribbon to hang what we made.

You can find out how to make all of these and more on my parenting blog Mini Moo Life!






Miyerkules, Pebrero 10, 2021

How to create pancake art - fun ideas for Pancake Day


 Have you come across pancake art before? It's a great way to have fun on Pancake Day (Shrove Tuesday) or indeed any time! Pancake art is simply creating a picture in pancake form, by using a squeezy bottle to draw with the batter in your pan. As the batter cooks, add more details, then finally fill in the gaps, to get different shades on your 'picture'. 

Hop on over to my other blog, Mini Moo Life, to see the unicorn pancake I made for my daughter and also my attempt at her favourite cartoon character Bluey!



Miyerkules, Disyembre 23, 2020

Possibly the best ever Christmas chocolate brownies

Linggo, Disyembre 13, 2020

Christmas bauble cakes

Reindeer cupcakes with pretzel antlers


I really wanted to make some time to do some Christmas baking when I had a day off last week as in the past I would have made several festive treats by now and I hadn’t done anything yet! 
These reindeer cupcakes are really easy, the key ingredient is the pretzels - and you can make the cakes themselves any flavour you like!

I made chocolate cakes using this recipe on the BBC Good Food site and made a simple chocolate buttercream.

When the cakes were baked and cooled I topped with a spoonful of buttercream and used salted caramel flavour chocolate coated pretzels (made by Flipz, available in most supermarkets) for the reindeer’s antlers. You can use regular pretzels as well but I thought these went better with the cake!

For the face you can use a Smartie or M&M for the nose but I didn’t have any and these were a spur of the moment bake so I used some icing I had coloured red and used a little piping bag to pipe on the rest of the face. Some of the reindeer have slightly odd expressions but my daughter liked them and so did my husband!

Miyerkules, Disyembre 9, 2020

The Cocktail Man - Cocktail kits at home subscription box review

Miyerkules, Disyembre 2, 2020

Winter Warmer recipe - Cheesy Sausage, Broccoli and Quinoa Bake

Linggo, Nobyembre 22, 2020

Lotus Biscoff Doughnuts for Food 'n' Flix - Knives Out

Huwebes, Nobyembre 19, 2020

Black Forest Gateau - GBBO 80s Week